Phillip Frankland Lee and his wife Margarita Kallas Lee Age Gap doesn’t seem to be more than 2-3 years. They have been married for almost nine years, but they’ve known each other since they were in the 7th grade.
Phillip and Margarita run several restaurants in Southern California to bring unique drinking and dining experiences.
Chef Phillip Frankland Lee started his career as a dishwasher at 18.
Lee quickly rose from the ranks working under some of the best chefs in the country.
Phillip became a Sous Chef at 21, exceeding to an Executive Chef post at 24,
He became Chef and owner at 25 when he opened his first solo restaurant.
Top Chef: Phillip Frankland Lee & Margarita Kallas Lee Age Gap Explored
Phillip Frankland Lee and his wife Margarita Kallas Lee age gap don’t seem to be more than 2-3 years. The couple has known each other since 7th grade.
According to BravoTV, Phillip is 28 years old and likely to be the same age as his wife, Margarita Kallas Lee.
Phillip currently owns the vegan establishment The Gadarene Swine in Studio City.
He is moving his Beverly Hill’s restaurant Scratch Bar to Encino.
Chef Phillip and his restaurants have been featured on many portals like Zagat’s “30 Under 30” lists.
Lee was also named one of the “Best Young Chefs in America” by San Pellegrino.
Phillip has won several cooking competitions that include “Chopped,” “Guy’s Grocery Games”, and “Cutthroat Kitchen.”
Phillip aims to take elite fine dining and make it more approachable, affordable, fun and nutritious.
What Is Phillip Frankland Lee & Wife Margarita Kallas Lee Net Worth?
Phillip Frankland Lee and his wife Margarita Kallas Lee has an estimated net worth of $500k to $1 million.
After running Hollywood and Beverly Hills restaurants, Phillip Frankland Lee wanted to go back to his roots.
Lee duo decided to open a bar and restaurant in the San Fernando Valley.
They have expanded their restaurant empire and message to 805.
They also opened two restaurants inside the Montecito Inn and are about to open a third.
They serve everything at the restaurants on the Central Coast.
Phillip Frankland Lee Wikipedia Details
Phillip Frankland Lee is Chef/Owner of The Gadarene Swine and Scratch|Bar and got the fame as a celebrity chef after participating in Bravo TV cookery show Top Chef.
He was born in Los Angeles, Califonia and revived his professional chef training and education from Le Cordon Bleu.
Phillip, alongside his wife Lee, is widely celebrated as a chef and has many ventures like Sushi By Scratch Restaurant, Pasta Barla, Pasta Baraustin and a few more.
One of their restaurants inside the hotel, The Silver Bough, is a more exclusive experience that has been described as “Narnia”, and the couple says it’s “an exercise in opulence.”
